Webinars

ISSCT runs regular webinars on a variety of topics related to sugar cane and technology. 

Upcoming Webinars

ISSCT Pathology Section Webinars

Two webinars of approx. 2.5 hour each (including breaks and discussion time) on 23 June and 30 June 2022 from 1:00pm GMT – 3:30pm GMT (times are in Greenwich Mean Time)

Thursday 23 June 2022 – Webinar 1
Theme: Sugarcane streak mosaic virus – research and updates.

  • Chaired by Nicole Thompson (Chair of ISSCT Pathology Section) with presentations by Dr Rob Magarey (Sugar Research Australia) and Dr Jean-Heinrich Daugrois (CIRAD)

Thursday 30 June 2022 – Webinar 2
Theme: Pathogen diagnostics and surveillance.

  • Chaired by Dr Nawshad Joomun (MSIRI) with presentations by Dr Dimitre Mollov (USDA-APHIS) and Dr Nicole Thompson (SRA)

Both webinar series will also allow for country updates and discussion following the formal presentations.

ISSCT Molecular Biology Webinar

Tuesday 2 August 2022

11 a.m. GMT 

Past Webinars

ISSCT Factory Commission Webinar

Tuesday 29 March 2022

11 a.m. German time (GMT+2)

The contribution of the cane sugar industry for decarbonization

As part of the series of Webinars that will be organized by the ISSCT in 2022 for its different disciplines, the first one was held by the Factory Commission on Tuesday 29 March 2022 at 11 a.m. German time (GMT+2, as it will be summer time).

View webinar flyer

Programme

Introduction by Boris Morgenroth, Chair ISSCT Engineering Section

Main topics

Drying of bagasse feedstocks

Experiences with low temperature dryers in the cane sugar industry
by Stefan Szymkiewicz & Thomas Kimmenauer

Low temperature dryers are well known for quite a few different drying applications i.e. pressed pulp in the beet sugar industry. During the last years, low temperature dryers have been introduced in China and Thailand on technical scale for bagasse drying. First experiences with such applications for the utilization of process waste heat are described.

Low temperature bagasse dryer applications for fuel saving and power export
by Saiedeh Wicht & Boris Morgenroth

Low temperature dryers offer the potential to utilize waste heat from the process to dry bagasse. This technology is well introduced in the beet sugar and other industries for many decades and has recently also been applied for the cane sugar industry at technical scale. Typically, boiler flue gas, hot water or steam, which otherwise is sent to the condenser are potential heat sources for the dryer. Depending on the availability of waste heat, the bagasse can be dried from ~ 50 % moisture to 35 – 40 % moisture, which fits well to the operation of most conventional bagasse boilers. The increase of calorific value of the bagasse allows producing additional steam, which in return can be utilized either for saving external fuel or improving the power export potential of the factory. Results of different application scenarios are described.

Decarbonization

An overview of the role of sugar milling for decarbonisation
by Marguerite Renouf

This presentation aims to give an overarching perspective of the role of sugar milling for decarbonising the cane sugar industry. It will compile findings from previous environmental life-cycle assessment (LCA) studies that have quantified the GHG emission reduction potential from various sugar industry initiatives. The intent will be to show the extent to which sugar mills can contribute to decarbonisation of sugarcane systems, relative to other opportunities across the industry. In particular, it will emphasise the value of initiatives that free up surplus bagasse for the production of bioenergy and bioproducts that displace fossil-fuel combustion.

Contribution potential of the cane sugar industry for decarbonization
by Boris Morgenroth & Stefan Jahnke

The cane sugar industry remains not unaffected by the requirement of decarbonisation in order to counter global warming. While bagasse is basically a “green fuel” for cane sugar factories not causing additional carbon emissions, it is possible to maximise the power export from cane sugar factories what is a direct contribution versus global warming. Maximising the power export requires not only very steam efficient processes but also the application of new technologies like vapour re-compression, heat pumps and efficient bagasse dryer technologies along with boilers which allow to burn dried bagasse. Process schemes allowing to maximise the power export to the national grid are discussed.

 

Energy management

The predicted effects of swirl spreader combustion system retrofits on bagasse boiler efficiency

by Floren Plaza and A.P. Mann

The retrofitting, commissioning and performance of the relatively new swirl spreader combustion system (~18 years old) into existing boilers has been previously described in several papers.  In particular, it was noted that the swirl spreaders enabled the boiler to achieve high steam throughput with relatively high bagasse moisture content, and little bagasse deposition on the grate.  However, a definite comparison of the efficiency of the boilers was difficult to carry out since other modifications were carried out to the boilers at the same time.  More recently, computational fluid dynamics modelling was carried out to understand the variation in performance of a furnace where conventional spreaders were replaced with swirl spreaders, with a prediction that, for the same fuel and air input rates and temperatures, and a typical furnace with tubes covering most of the walls, a significant increase in heat transfer was predicted to occur in the furnace.  An extension of that work is reported here where the likely overall boiler efficiency improvements are predicted for retrofitting boilers with differing boiler efficiencies.  Some aspects of the effects on the boilers are discussed.

Short Biodata about the Presenters

Short Biodata about the Presenters

Dr Floren Plaza has 30 years’ experience in the sugar industry in the areas of research, equipment design, consulting, reliability and maintenance.  He has expertise in bagasse boilers, including performance measurements and minimising maintenance problems such as convection bank and airheater tube wear, airheater corrosion, and dust emissions.  Dr Plaza has extensive experience in improving the performance of equipment through combined field measurements and computer modelling, including Computational Fluid Dynamics and Structural Analysis.

Dr Anthony Mann is a mechanical engineer who specialises in Computational Fluid Dynamics, combustion modelling and boilers.  He has more than 30 years’ CFD experience, mostly in the area of boiler combustion modelling.  He is the principal author of more than 170 consulting and research reports for Australian and overseas clients.  The consultation work includes CFD modelling of boiler design modifications for reduced tube erosion and dew point corrosion, improved combustion performance and reduced emissions.  He has carried out a number of boiler design evaluations, boiler upgrade studies, boiler circulation analyses and pneumatic conveying system designs.   He is also extensively involved in boiler performance testing and troubleshooting, emission testing, training courses for sugar factory personnel and modelling of pollutant emissions.  Over the last 26 years he has worked on a range of research projects in areas such as boiler combustion modelling (bagasse and coal), gasification, pneumatic cane cleaning, flue gas dryer design, self-heating of bagasse stockpiles, minimising dust emissions, energy audits and process modelling.

Marguerite Renouf is Deputy Director of the Centre for Agriculture and the Bioeconomy at Queensland University of Technology. She is responsible for progressing research that quantifies the environmental performance and resource efficiency of bio-production and agri-food systems to support the strategic development of sustainable and circular production pathways for the future.  Much of her research career over the last 20 years has been directed to evaluating environmental impacts and eco-efficiency opportunities for agri-based production systems (bio-fuels, bio-materials, food and beverages) using environmental life cycle assessment.

Stefan Jahnke, born 1988 in Bonn, Germany, read Mechanical Engineering at the Technical University of Braunschweig, focusing on Energy and Process Engineering and finished his Master’s degree in 2016. Besides his Master studies he joined VTU Engineering Deutschland GmbH as Process Engineer and worked on several projects within the chemical and pharmaceutical industry. From 2016 until 2021 he worked as a research assistant at the Institute for Chemical and Thermal Process Engineering focusing on the performance, wetting behavior and heat transfer in wiped film evaporators at different scales. Since 2022 IPRO Industrieprojekt GmbH employs him as Process Engineer, especially for projects in the sugar industry.

Saiedeh Wicht, born 1995 in Bamberg, Germany, read Biology at the Julius-Maximilian-University of Würzburg, majoring in Biotechnology and finished her Bachelor’s degree in 2018. As part of the biotechnology master’s program at the Technical University of Braunschweig, Saiedeh Wicht is completing her master’s thesis in biotechnology with a focus on process engineering in cooperation with the company IPRO Industrieprojekt GmbH Braunschweig, Germany and the Institute of Chemical and Thermal Process Engineering. The topic of the thesis is the modelling of low-temperature drying in the sugar industry to optimize energy demand and power generation.

Dr Boris Morgenroth, born 1968 in Berlin, Germany, read Sugar Technology at the Berlin Sugar Institute, Technical University Berlin, Department Food Process Technology, and finished his master thesis in 1993. Subsequently, he worked for the Suedzucker Central Office ZAFES with regard to his PhD thesis on evaporator technology, which he completed in 2001 but also for many other sugar companies between 1993 and 1997. In the year 1997 he joined the company Balcke-Duerr on the development and market introduction of the falling film plate evaporator technology. Since 2002 he is working for IPRO Industrieprojekt GmbH, Germany, rendering engineering services for beet and cane sugar factories and refineries worldwide. Since 2014 he is Director of IPRO India Pvt Ltd. Dr. Boris Morgenroth is member of the ISSCT Engineering Section since 1996 and its Chairman since 2013.

“Ambition is the path to success, persistence is the vehicle you arrive in”

Prof. Narendra Mohan, an inspiring teacher, admirable research worker and an esteemed government official having a long and distinguished career of working in sugar industry and at the institute.

In 2013, Prof. Narendra Mohan was appointed as Director of National Sugar Institute, Kanpur, India, one of the prestigious institutes specialized for Sugar, Cogeneration & Ethanol. His career graph mirrors the values of the organization he heads – Professionalism, Education, Consultancy and commitment to take forward the organization. Under his leadership, the organization has overcome multiple challenges, emerged stronger and continues to be the leading institute, recognised globally.

An author of 6 books and more than 130 papers been published in various reputed journals which reflect his passion for innovative work to covert “Waste to Resource.” His devotion towards value addition resulted in development of many cost effective and environment friendly technologies, viz., “Production of Graphene Oxide, Dietary Fibre, Cosmetic Ingredient & Bio-surfactant from Bagasse”,” Production of fortified jaggery” “Production of Bio-CNG from Filter Cake & other Agricultural Waste” and on “Production of flavoured and fortified sugars”.

He has played a pivotal role in converting sugar industry into clean & green industry producing bio-chemicals, other bio-products and bio-energy apart from sugar.

Prof. Mohan is associated with many prestigious scientific societies and organizations viz. ISSCT, ICUMSA, IAPSIT, STAI, DSTA and SISSTA etc. His merit and commendable work carried out for improving productivity of sugar industry has been acknowledged globally for which he has been conferred with many prestigious awards viz. ABP News Award-2018” for excellence in Industrial services, Life Time Achievement Award-2019 for contribution to sugar industry by the Society for Sugar Research & Promotion, Innovative Leader of Asia Award- 2019 for excellence in Industry Development by the Global Leaders Foundation, Best Director of the year award – 2021” for demonstrating a commitment to enhance the education and facilitate best practices and excellence by ISIEINDIA, Exemplary Academic Leader of the Year 2021 Award by CEGR for excellence in providing state of art facilities to the students as well as overall enhancement of education system at National Sugar Institute, Kanpur and many more.

Stefan Szymkiewicz, born 1982 in Albbruck, Germany, read mechanical engineering at Karlsruhe Institute of Technologie (KIT), Germany and finished his master thesis 2008 at MTU Friedrichshafen, Germany. Subsequently he worked for ABB Turbo Systems before he joined W. Kunz dryTec AG in Dintikon, Switzerland, better known as Swiss Combi in 2011 as a project manager. In is work as project manager he was responsible for various low temperature belt dryers (NTT) in the sugar beet industry in Germany and Austria. 2018 he became Member of the Board (COO) at Swiss Combi and his team built in total 9 bagasse NTT’s in Thailand and China with two more NTT’s under construction.

Thomas Kimmenauer, born 1975 in Strasbourg, France, passed a bachelor in chemistry at University Louis Pasteur France and red process engineering at FH Trier, Germany until 2002. Master thesis has been finished in Siemens Industrial Solutions in 2003 simulating and calibrating an anaerobic digestor for a wastewater treatment plant. He joined W. Kunz dryTec AG (Swiss Combi) as a project manager in 2007 mainly executing a project of 3 lines of ecoDry indirect heated drum dryers (drying of DDGS in a biorefinery) in the Europoort Rotterdam, NL. Subsequently he gained experience in the field of business development and sales in the field of investment projects in Europe and China. Since 2020 in the position of Head of Sales and Member of the Board at Swiss Combi and joined the ESST (European Society for Sugar Technology) in 2021.